I am a truck driver and have been stealing off the company truck and selling it on the Black market for the past 8 years

I drive for a mega carrier and I make stops to a grocery chain that have countless numbers of locations all throughout the country. My confession is that when I deliver to these stores, I end up stealing some very expensive meats like prime steak, oxtail, shrimp, lobster, crab legs, seafood, fine wine and scotch, you name it I pretty much have stolen it. Since it's a mega carrier, there's no supervision among the drivers whatsoever and the grocery employees that are supposed to be supervising the trucks being unloaded don't even care because a lot of the time, they don't even unload it because they're too lazy to do it, so while I'm unloading their truck for them, I'm checking to see what's on the truck to steal and that's when I set a lot of things aside and take them right off the truck when I'm ready. I'm quite sure the people running the restaurants that buy all of this stuff off of me know that it's stolen, but none of them couldn't care less. they just want to make some profit. which has been a real eye-opener. for example, I can barely keep any oxtail in stock because the Jamaican restaurants buy it all from me very quickly. always asking me if I have any in stock. the same goes for Chinese food restaurants always asking for shrimp and beef. Especially wing shops. They pay big money for an entire box. An entire box contains 10 big racks of wings. You do the math when I first started out, I had 4 deep freezers, but over the years, I now have over 20 deep freezers and refrigerators in my garage where I keep all of the stuff. I mean it's extremely easy to steal off the truck because I know where the sensors are and a lot of the trailers are old as dirt and they don't even have security on them. I make around $70,000 a year driving the truck, but once I add in all the stuff that I stolen, I make around $135,000 a year so that's about $65,000 or so that I steal off the truck every single year. and I only work 4 days a week. I've been doing it for so long that I know how everything works in the company. I mean there's so many drivers at the company, that a lot of people don't even know I really exist because I don't say much and I keep my head down and stay quiet. This is the way. EDIT: and before anyone gets on their high horse and starts spouting off about what I'm doing is wrong, what about all of the countless restaurants that are buying all of the meat from me when they know it's stolen? are they in the wrong too? and when I say countless restaurants, I really do mean countless.